Barnana – Organic Healthy Snack Coupon

Barnana… Bringing you delicious organic and healthy snacks with a $1 coupon on CommonKindness.

Mission: We are on a mission to eliminate food waste on organic banana farms. When bananas have scuffs, are a little too ripe, or aren’t the perfect size – they are rejected for export.

Wasted Food: According to the World Resources Institute, about 56% of all food wasted in Latin America happens before ever reaching distribution. In a region where over 70% of the food that is produced is exported, this leaves a massive amount of bananas left behind to rot.

UpCycle: We upcycle these “imperfect” organic bananas that used to be wasted at these farms and turn them into Barnana instead of letting these tasty morsels go to waste.

ORGANIC    |    NON-GMO PROJECT VERIFIED    |     FAIR TRADE

ALTER ECO – Truffles with an ethical focus

Alter Eco truffles are not only amazingly delicious but are also helping small-scale farmers through their Fair Trade, Cooperative and Direct Relationships.

Alter Eco chocolate is crafted with pure coconut oil and no preservatives, soy, lecitin or palm kernel oil – this is one great Non-GMO snack!!

You can try the full range of truffles today. Remember to get their $1.00 coupon from CommonKindness to try this treat!

NON-GMO PROJECT VERIFIED    |    ORGANIC    |    NATURAL   |     FAIR TRADE

Tamari Almonds Recipe

Tamari Almonds

A touch of Alter Eco Mascobado Cane Sugar added to KOYO Organic Tamari Sauce makes a rich, salty coating for whole almonds. These Tamari almonds are always a big hit at holiday parties. A hand-packed jar makes a tasteful hostess gift. Total preparation time:  75 minurtes. Makes 6 cups.

Ingredients

• 6 cups (2 lbs.) whole almonds with skin
• 1/2 cup KOYO Tamari Sauce
• 1/2 teaspoon Alter Eco Cane Sugar

Method

1. Place oven racks on the upper and lower third rack slots.
2. Preheat oven to 300°F.
3. Divide almonds in half.
4. Spread almond out in one layer on two large, shallow baking pans.
5. Bake 15 minutes.
6. Stir together Tamari and sugar in a large heatproof bowl until sugar is dissolved.
7. Add hot almonds and stir until coated well.
8. Let stand 5 minutes, stirring occasionally.
9. Return almonds to baking pans with a slotted spoon, spreading them evenly.
10. Discard any liquid remaining in bowl.
11. Bake almonds about 25 minutes, stirring and switching position of pans halfway through baking, until almonds are dark brown outside and golden inside—cut an almond in half to check color.
12. Cool almonds completely in pans on racks about 20 minutes, stirring occasionally.
13. Transfer to an airtight container.

Cooled almonds can be placed in small gift bags or jars. Almonds kept in an airtight container at room temperature stay fresh up to 2 weeks.

Note:  The brand of certain ingredient are suggested based on current availability of printable grocery coupons on www.CommonKindness.com.